YahYahs Medterranean BBQ

Texas Smoke

Texas smoke. Mediterranean soul. Brisket, sausage, and flavor.

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A close-up of a cooked meat slice with a charred and seasoned crust. The meat appears juicy and tender, with a visible smoke ring near the edges. It rests on brown parchment paper, likely part of a barbecue dish.

Our Story

Yahyah’s brings Texas-smoked barbecue together with Mediterranean-inspired flavor, serving Bryan–College Station with soulful food made for sharing.

Meet the Pitmaster
A person wearing black gloves slices brisket on a green cutting board. The meat appears juicy and well-cooked, with a browned crust and tender interior. The knife is in mid-cut, indicating the meat is being prepared for serving.
A black plate on a wooden table holds slices of smoked brisket, garnished with pickles, red onion, and cucumber, along with a serving of creamy potato salad and a small bun. Cutlery and a straw are placed nearby.

Smokehouse Favorites

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Slow-smoked brisket with a tender bark and deep Texas smoke.

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Handcrafted sausages blending bold barbecue technique with Mediterranean-inspired flavor.

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Chopped brisket sandwiches made fresh for satisfying bites.

Bring Home Smoke

Bring Texas smoke and Mediterranean soul to your table with handcrafted sausage, brisket, and more.

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Featured Menu

Texas smoke meets Mediterranean soul in every handcrafted bite.

Smoked Brisket

Low-and-slow Texas barbecue with a tender, smoky finish.

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Brisket Sausage

Handcrafted sausage layered with deep smoke and Mediterranean spice.

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The King

Our bison-and-lamb signature, boldly seasoned and pit-smoked.

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Sausage Wraps

Savory sausage wrapped for an easy, satisfying bite.

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Brisket Sandwich

Chopped brisket piled into a warm, hearty sandwich.

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The Pitmaster

Pitmaster-crafted barbecue guided by smoke, patience, and soul.

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A collection of cured sausages is arranged on a surface, with strings attached for hanging. The background includes packaged meats and has a warm, dim lighting that emphasizes the textures.

Talk to Yahyah’s

Questions?

Juicy slices of cooked meat arranged on a wooden cutting board, showcasing a pinkish interior and charred edges. The surface below the meat appears to be glossy due to natural juices seeping from the cuts.